Wisconsin Cheese Sampler (4-Pack)

Wisconsin Cheese Sampler (4-Pack) is a classic collection and our top-selling gift box for good reason. Hand-packed with a curated assortment of Wisconsin cheeses, it balances timeless favorites like smooth Smoked Gouda with more adventurous picks like Honey Sriracha—a slightly sweet, slightly spicy standout bursting with flavor.

Perfect as a gift for the cheese lover in your life or as a treat for your own table, this sampler delivers a taste of Wisconsin in every bite. With something for every palate, the Wisconsin Cheese Sampler (4-Pack) is a crowd-pleasing choice for any occasion.

Contents:

Note: Contents may vary slightly from listed depending upon seasonal availability. 

• Four 6 oz. blocks of Wisconsin cheese (Dill havarti, smoked Gouda, Fratello and Honey Sriracha Gouda).

*If temperatures at your location are above 60 degrees, your package will arrive in an insulated box and not in the pictured gift box. 

• Mindful Packing & Shipping
  We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.

  *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email [email protected] with any questions about how your order will be packaged.
  

• Ingredients

  “Bantam” Honey Siracha Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Honey granules, salt, spices, dextrose, onion, sriracha sauce (aged cayenne red peppers, vinegar, garlic), sugar, brown sugar, garlic powder, maltodextrin, sodium diacetate, natural flavor.

  Fratello: Cultured pasteurized milk, salt, enzymes.

  “Harvest” Dill Havarti: Cultured pasteurized milk and cream, salt, dill, enzymes, annatto coloring.

  “Old Smoky” Smoked Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring.