Cow-abunga

A bold and salty shake

This signature blend is loaded with an arsenal of meat-friendly flavors. Coarse ground sea salt and cracked black pepper are blended with onion, garlic, Worcestershire powder, and savory herbs. Trinidad scorpion pepper gives this rub some backbone, while activated charcoal powder brings out that ‘off the grill’ flavor…even while cooking on a gas grill, or in the oven. This will be sure to become your go-to seasoning blend for the next time you get cooking. Tell your friends, share the love. For best results on meat, allow to dry marinate at least 20 minutes prior to cooking.