Adelheid Alpine-Style Cheese

Adelheid Alpine-Style Cheese is as comforting as a cozy chalet after a day on the slopes. Smooth, nutty, and full of character, this alpine-style favorite delivers hearty flavor that’s perfect for melting into fondue or pairing with a robust amber ale.

For an added layer of depth, try our smoked version—cold-smoked to perfection over hickory and applewood at our Barron smokehouse. However you enjoy it, Adelheid Alpine-Style Cheese is a true taste of alpine tradition with Wisconsin soul.

• Net weight: 6 oz.
  Origin: Stanley, Wisconsin
  Age: 2 – 12 months
  Flavor: Nutty, rich, smoky
  Best for: Fondue, grilled cheese, mac and cheese, cheese and meat boards

• Mindful Packing & Shipping
  We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge.

• Ingredients: Cultured pasteurized milk, salt, enzymes.